Weekly Specials

ANTIPASTI e INSALATE

PROSCIUTTO & MELONE

Sweet cantaloupe wrapped in artesian prosciutto di parma, paired with fresh mozzarella and drizzled with an aged balsamic glaze

CALAMARI ALLA GRIGLIA CON SPINACI

Fresh marinated calamari, grilled and served over sautéed baby spinach with grape tomatoes and a touch of garlic, drizzled with an aged balsamic glaze and extra virgin olive oil

POLPETTINE ARRABBIATE

Homemade veal meatballs served in a spicy roma tomato sauce with fresh basil

PASTE

TAGIATELLE DELLO ZIO

Hand cut Swiss chard tagliatelle from our very own garden, served in extra virgin olive oil and garlic sauce with a hint of red chili. Topped with grated parmigiano

CAVATELLI FATTA DI CASA

Home made cavatelli served in a e.v. olive oil and garlic sauce with grilled Barese sausage, oven roasted zucchini, vandalia onions, plum tomatoes, and fresh basil. Topped with freshly grated parmigiano

RISOTTO DI ZUCCA

Roasted butternut squash served in a creamy goat cheese sauce with Italian Arborio rice, topped with grated amoretto cookies

SECONDI

MAIALE ARROSTO

Pork tender loin, Yukon golden potatoes, brussel sprouts, leeks, and crispy pancetta oven roasted in a Chianti wine sauce with fresh rosemary & sage, and garlic

CERNIA AL FORNO

Fresh Pacific coast Grouper oven roasted in a light cherry tomato sauce, cremini mushrooms, capers, and kalamata olives, and a touch of barolo wine. served with sauteed green beans and roasted garlic mashed potatoes

RISOTTO DI MARE

Fresh clams, mussels, shrimp, scallops, Alaskan king crab, and calamari, served in a light cherry tomato sauce with fresh basil and garlic served over Italian arborio rice

IMPORTED GLUTEN FREE PASTA AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS