“La Dolce Vita”
The Sweet Life
JOIN US AS WE CELEBRATE ONE OF THE MOST UNDISCOVERED FOOD AND WINE REGIONS OF ITALY, ABRUZZO, THE REGION THAT OUR FAMILIES ARE NATIVE TO.
A food and wine tasting with culinary creations prepared by
Chef Steve Marti and John Giannini.
Featuring an expert wine tour guide flying in directly from Italy:
Andrea Di Properzio will educate and enlighten us on food and wine from the Abruzzo region.
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TUESDAY APRIL19th 2011
AT 6:30pm
MENU
FIRST COURSE
Grilled local aspargus with grape tomatoes, mixed field greens, and gorgonzola drizzled with a lemon
and extra virgin olive oil dressing
WINE: Inama Soave
SECOND COURSE
Homemade wild boar ragú served with abruzzese gemeli pasta
WINE: La Valentina Montepulciano d Abruzzo
INTERMEZZO
A PALATE CLEANSING OF FRESH SORBET
THIRD COURSE
Wood grilled baby rack of lamb served with soft polenta and garlic rapini
WINE: La Valentina Spelt (single vineyard montepulciano)
FOURTH COURSE
Nonna Silvia’s 100 year old recipe of assorted homemade cookies made by Chef Steve’s Mom
WINE: Saracco Moscato d Asti
RAFFLE DRAWING
RESERVE TODAY!!
PLEASE HAVE YOUR CREDIT CARD READY
ONLY $54.95 per person plus tax and gratuity
**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**
Chef John & Chef Steve
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