March Wine Dinner Menu

NONNA SILVIA’S PRESENTS

“SPRING BREAK IN TUSCANY”

A food and wine tasting with culinary creations prepared by

chefs Steve Marti and John Giannini.

Featuring an expert wine tour guide flying in directly from Italy:

Federico Giuntini will educate and enlighten us on food and wine from the

Chianti region of Tuscany.

TUESDAY March 15^th 2011

AT 6:30pm

MENU

FIRST COURSE-FAGIOLI AL FIASCO

CANNELLINI BEANS BAKED IN OUR HOMEMADE TOMATO SAUCE TOPPED WITH

GRILLED ITALIAN SAUSAGE

WINE: SELVAPAIANA CHIANTI

SECOND COURSE- RAVIOLI DI FUNGI

HOMEMADE WILD MUSHROOM RAVIOLI IN A CLASSIC MEATSAUCE WITH CARROTS,

CELERY,ONIONS, TOMATOES AND A TOUCH OF CREAM

WINE: POMINO ROSSO (SUPER TUSCAN BLEND)

INTERMEZZO

A PALATE CLEANSING OF FRESH SORBET

THIRD COURSE-BISTECA DI MANZO

NEW YORK STRIP STEAK SERVED WITH A FRESH ARUGULA SALAD AND ROASTED POTATOES

WINE: BUCCERCHIALE (SINGLE VINEYARD RESERVA)

FOURTH COURSE-BISCOTTI OF PRATO

TYPICAL BISCOTTI OF TUSCANY ASSORTED ALMOND COOKIES

WINE: BADIA COLTIBUONO VIN SANTO

RAFFLE DRAWING

RESERVE TODAY!!

847.292.9970

PLEASE HAVE YOUR CREDIT CARD READY

ONLY $54.95 per person plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS OF EVENT**

Chef John & Chef Steve