NONNA SILVIA'S SPECIALS
ANTIPASTI e INSALATE
TUNA CRUDO
Fresh Yellow Fin Tuna from Fiji, sliced thin and served raw with a ginger glaze, Asian seaweed salad, toasted pumpkin seeds, and drizzled with a citrus dressing
PROSCIUTTO & MELONE
Fresh vine ripened cantaloupe wrapped in artisian prosciutto di parma, paired with fresh mozzarella and drizzled with an aged balsamic glaze
CALAMARI ALLA GRIGLIA CON SPINACI
Fresh marinated calamari, grilled and served over sautéed baby spinach with grape tomatoes and a touch of garlic, drizzled with an aged balsamic glaze and extra virgin olive oil
PASTE e RISOTTO
SPAGHETTI ALLA CARBONARA
Traditional Roman Spaghetti dish with eggs, smoked bacon, cream, parmigiano and fresh black pepper
TAGIATELLE DELLO ZIO
Hand cut Swiss chard tagiatelle from our very own garden, served in a porcini mushroom white wine sauce, topped with freshly grated parmigiano
RISOTTO DI MARE
Fresh clams, mussels, shrimp, scallops, Alaskan king crab, and calamari, served in a light cherry tomato sauce with fresh basil and garlic served over Italian Arborio rice
SECONDI
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MAIALE AL FUMO
Seared and smoked pork tender loin, Yukon golden potatoes, leeks, and crispy bacon oven roasted in a bourbon sauce with green beans
TACOS DE PESCADO
Fresh Virginia Rock Fish served with corn tortillas and a tangy guacamole sauce, paired with jicama slaw and guajillo rice .
POMODORINI PIZZA
Hand Rolled with fresh mozzarella, cherry tomatoes imported from Naples Italy, and home grown fresh arugula from Chef Steve's garden
(only available in 12 inches)
FEATURED WINE
BRAN CAIA TRE, TOSCANA ITALIA 2007
# 10 Wine Spectator top 100 wines of 2009. A three grape blend of Sangiovese, Merlot, and Cabernet Sauvignon. A well structured wine aged in oak casks with easily accessible flavors of chocolate and berries. This wine pairs nicely with pasta, roasted meats, and fish.
exclusively by the bottle
FOR RESERVATIONS CALL 847-292-9970 OR VISIT US @ WWW.NONNASILVIAS.COM
Chef John & Chef Steve
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