Showing posts with label nonnasilvias trattoria. Show all posts
Showing posts with label nonnasilvias trattoria. Show all posts
Monday, August 6, 2012
Friday, January 20, 2012
Lost Photos from 2011 (Siome fun Stuff)
http://www.facebook.com/media/set/?set=a.333714713308568.94649.100000101275201&type=3
Chef John & Chef Steve
Chef John & Chef Steve
Thursday, October 27, 2011
Saturday, October 2, 2010
Thursday, August 5, 2010
Summertime in Chicago
Hey guys,
Its summertime in Chicago. Check out some of the tweeks and updates on our blog. Lots to share and update you on what's happening at Nonna Silvias!
Chef John & Chef Steve
Its summertime in Chicago. Check out some of the tweeks and updates on our blog. Lots to share and update you on what's happening at Nonna Silvias!
Chef John & Chef Steve
Sunday, July 18, 2010
Summer Wine Dinner
Have you ever wished you could spend a beautiful summer evening in Italy without the air fare and jet lag? Nonna Silivia's can make the dream seem real on Tuesday August 10, 2010! Join us for our most popular event of the summer! We taste through sparkling wines from Italy called Moscato & Prosecco, which are pitch-perfect for backyard parties or just casual summer drinking. Prosecco is a popular Venetian bubbly grape that everyone is raving about! It is also the key ingredient to the famed Bellini cocktail. Guest speaker Mattew Marani from Mionetto USA will educate us about these sparkling wines from Italy, alongside gourmet appetizers prepared by Chefs Steven Marti & Chef John Giannini.
(Hosted on our beautiful brick paver outdoor patio accented with fresh herbs and flowers, weather permitting.)
Please RSVP @ 847.292.9970/ www.nonnasilvias.com Only $35 per person all inclusive!
Chef John & Chef Steve
Check out the NEW SPECIALS
NONNA SILVIA'S SPECIALS
ANTIPASTI e INSALATE
TUNA CRUDO
Fresh Yellow Fin Tuna from Fiji, sliced thin and served raw with a ginger glaze, Asian seaweed salad, toasted pumpkin seeds, and drizzled with a citrus dressing
PROSCIUTTO & MELONE
Fresh vine ripened cantaloupe wrapped in artisian prosciutto di parma, paired with fresh mozzarella and drizzled with an aged balsamic glaze
CALAMARI ALLA GRIGLIA CON SPINACI
Fresh marinated calamari, grilled and served over sautéed baby spinach with grape tomatoes and a touch of garlic, drizzled with an aged balsamic glaze and extra virgin olive oil
PASTE e RISOTTO
SPAGHETTI ALLA CARBONARA
Traditional Roman Spaghetti dish with eggs, smoked bacon, cream, parmigiano and fresh black pepper
TAGIATELLE DELLO ZIO
Hand cut Swiss chard tagiatelle from our very own garden, served in a porcini mushroom white wine sauce, topped with freshly grated parmigiano
RISOTTO DI MARE
Fresh clams, mussels, shrimp, scallops, Alaskan king crab, and calamari, served in a light cherry tomato sauce with fresh basil and garlic served over Italian Arborio rice
SECONDI
`
MAIALE AL FUMO
Seared and smoked pork tender loin, Yukon golden potatoes, leeks, and crispy bacon oven roasted in a bourbon sauce with green beans
TACOS DE PESCADO
Fresh Virginia Rock Fish served with corn tortillas and a tangy guacamole sauce, paired with jicama slaw and guajillo rice .
POMODORINI PIZZA
Hand Rolled with fresh mozzarella, cherry tomatoes imported from Naples Italy, and home grown fresh arugula from Chef Steve's garden
(only available in 12 inches)
FEATURED WINE
BRAN CAIA TRE, TOSCANA ITALIA 2007
# 10 Wine Spectator top 100 wines of 2009. A three grape blend of Sangiovese, Merlot, and Cabernet Sauvignon. A well structured wine aged in oak casks with easily accessible flavors of chocolate and berries. This wine pairs nicely with pasta, roasted meats, and fish.
exclusively by the bottle
FOR RESERVATIONS CALL 847-292-9970 OR VISIT US @ WWW.NONNASILVIAS.COM
Chef John & Chef Steve
ANTIPASTI e INSALATE
TUNA CRUDO
Fresh Yellow Fin Tuna from Fiji, sliced thin and served raw with a ginger glaze, Asian seaweed salad, toasted pumpkin seeds, and drizzled with a citrus dressing
PROSCIUTTO & MELONE
Fresh vine ripened cantaloupe wrapped in artisian prosciutto di parma, paired with fresh mozzarella and drizzled with an aged balsamic glaze
CALAMARI ALLA GRIGLIA CON SPINACI
Fresh marinated calamari, grilled and served over sautéed baby spinach with grape tomatoes and a touch of garlic, drizzled with an aged balsamic glaze and extra virgin olive oil
PASTE e RISOTTO
SPAGHETTI ALLA CARBONARA
Traditional Roman Spaghetti dish with eggs, smoked bacon, cream, parmigiano and fresh black pepper
TAGIATELLE DELLO ZIO
Hand cut Swiss chard tagiatelle from our very own garden, served in a porcini mushroom white wine sauce, topped with freshly grated parmigiano
RISOTTO DI MARE
Fresh clams, mussels, shrimp, scallops, Alaskan king crab, and calamari, served in a light cherry tomato sauce with fresh basil and garlic served over Italian Arborio rice
SECONDI
`
MAIALE AL FUMO
Seared and smoked pork tender loin, Yukon golden potatoes, leeks, and crispy bacon oven roasted in a bourbon sauce with green beans
TACOS DE PESCADO
Fresh Virginia Rock Fish served with corn tortillas and a tangy guacamole sauce, paired with jicama slaw and guajillo rice .
POMODORINI PIZZA
Hand Rolled with fresh mozzarella, cherry tomatoes imported from Naples Italy, and home grown fresh arugula from Chef Steve's garden
(only available in 12 inches)
FEATURED WINE
BRAN CAIA TRE, TOSCANA ITALIA 2007
# 10 Wine Spectator top 100 wines of 2009. A three grape blend of Sangiovese, Merlot, and Cabernet Sauvignon. A well structured wine aged in oak casks with easily accessible flavors of chocolate and berries. This wine pairs nicely with pasta, roasted meats, and fish.
exclusively by the bottle
FOR RESERVATIONS CALL 847-292-9970 OR VISIT US @ WWW.NONNASILVIAS.COM
Chef John & Chef Steve
Saturday, July 10, 2010
See us on CBS TV with Jeff Schroeder
Our pal Jeff Schroeder has another hit TV show in the works. Check out the link on CBS.com
CBS.com Link Around the World with Jeff Schroeder
Chef John & Chef Steve
CBS.com Link Around the World with Jeff Schroeder
Chef John & Chef Steve
Thursday, June 17, 2010
Dads Eat Free on Fathers Day
DAD'S EAT FREE ON
FATHER'S DAY
UP TO $16.95 VALUE
minimum purchase of $50 per table required
offer valid june 20, 2010 only
not valid with any other offer
must mention when ordering
Chef John & Chef Steve
FATHER'S DAY
UP TO $16.95 VALUE
minimum purchase of $50 per table required
offer valid june 20, 2010 only
not valid with any other offer
must mention when ordering
Chef John & Chef Steve
Thursday, May 6, 2010
Thursday, April 29, 2010
Photos from Wine Gala
Our Buddy Jeff stopped by for dinner at our Wine Gala. We had loads of fun! (Photo Copyright Nonna Silvias.com All Rights Reserved 2010)
Thursday, March 25, 2010
Monday, March 22, 2010
April 28th Justin Wine Gala Dinner
NONNA SILVIA'S
trattoria & pizzeria
JUSTIN WINE GALA
ONCE IN A LIFETIME WINE DINNER !!!
FEATURING AWARD WINNING WINES FROM
JUSTIN WINERY
PASO ROBLES, CALIFORNIA
trattoria & pizzeria
JUSTIN WINE GALA
ONCE IN A LIFETIME WINE DINNER !!!
FEATURING AWARD WINNING WINES FROM
JUSTIN WINERY
PASO ROBLES, CALIFORNIA
Wednesday, March 17, 2010
Comments from "Tast of Piedmont"
We attended this event last week and I wanted to say what a wonderful time we had.
I have added myself to your mailing list, and look forward to additional dinners in your establishment. Not only did we have wonderful wine and food, OMG that Kobe BEEF, but we had a great time with the other people at table 3.
Chef John & Chef Steve
I have added myself to your mailing list, and look forward to additional dinners in your establishment. Not only did we have wonderful wine and food, OMG that Kobe BEEF, but we had a great time with the other people at table 3.
Chef John & Chef Steve
Comments from "Taste of Piedmont"
We attended this event last week and I wanted to say what a wonderful time we had.
I have added myself to your mailing list, and look forward to additional dinners in your establishment. Not only did we have wonderful wine and food, OMG that Kobe BEEF, but we had a great time with the other people at table 3.
It was a wonderful time, and thank you very much.
Francis
I have added myself to your mailing list, and look forward to additional dinners in your establishment. Not only did we have wonderful wine and food, OMG that Kobe BEEF, but we had a great time with the other people at table 3.
It was a wonderful time, and thank you very much.
Francis
Monday, March 15, 2010
Wednesday, March 3, 2010
2 Evenings for a Taste of Nonna Silvia's
Still a few seats left !!! call to reserve yours today !!!
847-292-9970 TUESDAY MARCH 9TH,2010 AT 6:30pm
AND
WEDNESDAY MARCH 10TH,2010 AT 6:30pm
JOIN US AS WE CELEBRATE ONE OF THE MOST UNIQUE FOOD AND WINE REGIONS OF THE WORLD. WINES WILL BE PAIRED WITH THE CULINARY CREATIONS OF CHEF STEVEN MARTI & CHEF JOHN GIANNINI
Chef John & Chef Steve
847-292-9970 TUESDAY MARCH 9TH,2010 AT 6:30pm
AND
WEDNESDAY MARCH 10TH,2010 AT 6:30pm
JOIN US AS WE CELEBRATE ONE OF THE MOST UNIQUE FOOD AND WINE REGIONS OF THE WORLD. WINES WILL BE PAIRED WITH THE CULINARY CREATIONS OF CHEF STEVEN MARTI & CHEF JOHN GIANNINI
Chef John & Chef Steve
Saturday, February 27, 2010
Spring Time @ Nonna Silvias
Hi Everyone,
Just a quick thought about the cold winter that we're almost done with. SPRING is a few weeks away and as it starts to warm up, we will open our outdoor seating... We invite you to try a Pizza or a dinner outside with someone you love or with family and friends with us outside. Thanks to all of our new Twitter and Facebook friends! We look forward to meeting you in person. So Amazing to hear from all of you in Chicago and in other states!
Chef John & Chef Steve
Just a quick thought about the cold winter that we're almost done with. SPRING is a few weeks away and as it starts to warm up, we will open our outdoor seating... We invite you to try a Pizza or a dinner outside with someone you love or with family and friends with us outside. Thanks to all of our new Twitter and Facebook friends! We look forward to meeting you in person. So Amazing to hear from all of you in Chicago and in other states!
Chef John & Chef Steve
Sunday, February 14, 2010
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